Introduction
Banana Split Pie is a timeless dessert that captures the essence of the beloved banana split sundae in delightful pie form. Combining a buttery Graham cracker crust, a luscious cream cheese filling, and an array of colorful fruits, this recipe promises a heavenly treat for your taste buds. Whether you’re hosting a gathering or simply craving a sweet indulgence, this classic banana split pie is sure to be a crowd-pleaser.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream or whipped topping
For the toppings
- 3 medium bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (walnuts or pecans)
- Maraschino cherries for garnish
Instructions
Prepare the crust
Begin by creating the foundation of your banana split pie—the Graham cracker crust. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a 9-inch pie dish to form a solid crust. Place the crust in the refrigerator while you move on to the next steps.
Make the filling
In a large mixing bowl, whip the cream cheese until it reaches a smooth consistency. Add powdered sugar and vanilla extract, continuing to beat until the ingredients are well combined. Gently fold in the whipped cream or whipped topping until the mixture becomes smooth and fluffy.
Assemble the Banana Split Pie
Retrieve the pie dish from the refrigerator and spread half of the cream cheese mixture evenly over the prepared crust. Next, arrange slices of ripe bananas over the cream cheese layer, creating a visually appealing base. Follow this with a layer of crushed pineapple, and top it off with a layer of fresh strawberries. Carefully spread the remaining cream cheese mixture over the fruity layers, ensuring an even distribution.
Add toppings
Elevate the visual and flavor profile of your banana split pie by adding delectable toppings. Drizzle a generous amount of chocolate syrup over the top of the pie, creating a tempting chocolate layer. Sprinkle chopped nuts, such as walnuts or pecans, evenly over the chocolate, adding a delightful crunch. Finally, garnish your masterpiece with vibrant maraschino cherries for that perfect finishing touch.
Chill and serve
Allow your banana split pie to set by refrigerating it for at least 4 hours or, preferably, overnight. This chilling process ensures that the flavors meld together, resulting in a harmonious and satisfying dessert. When ready to serve, slice the pie into portions and savor each delicious bite. The chilled creaminess, combined with the fruity sweetness and crunchy elements, will make this banana split pie a memorable treat for all.
Conclusion:
In conclusion, the Classic Banana Split Pie is a dessert that brings together the nostalgia of a favorite ice cream treat in a convenient and delicious pie form. With its layers of creamy goodness, fruity freshness, and delightful toppings, this dessert is a guaranteed hit for any occasion. Share the joy by treating yourself and your loved ones to the heavenly flavors of a banana split pie. Enjoy every moment of crafting and indulging in this timeless dessert! Visit
